Ingredients Pork belly. The more meat, the better. 3 pounds. Cane sugar. 3 oz. kosher salt. 1.5 oz. Prague salt. 1/4 teaspoon. Hot chili pepper. A pinch. water. 1 quart. Mix all the ingredients and put them in a plastic container. Keep pork belly in the brine for about a week. On the night before…
Tag: bacon
Smoked bacon – dry cured
Ingredients bacon salt Prague Powder #2 black pepper red pepper brown sugar powdered red paprika Process acquire bacon with at least 50% meat rub spices add brown sugar, salt, Prague Powder put bacon in a zip-lock bag keep it in fridge for 6 days on the day before smoking remove from zip-lock bag, wash in…