- 15-pound spatchcocked turkey
- Brine based on https://www.dinneratthezoo.com/chicken-brine-recipe/ No garlic, fresh rosemary and thyme.
1/2 salt as compared to the original recipe.
Brined for 20 hours.
- Traeger Poultry Rub
- 4 hours @ ~225F (internal temperature 140F) and then 1 hour @ 350F (internal breast temperature 165F)
- Results: https://smoker.hilsberg.com/index.php?/category/170
Another set of possible temperature combinations:
- 225F till 125F IT
- 350F till 165F IT
- 5h @ 250F
- 1h @ 275F