Ingredients

• baby back ribs
• basting sauce
  • brown sugar
  • apple juice
• recipe 1
  • red pepper
  • black pepper
  • anise seeds
  • lemon pepper
  • garlic salt
  • Sweet Honey Cajun rub
  • brown sugar
• recipe 2
  • Sweet Honey Cajun rub
  • anise seeds
  • ground cinnamon
  • basil
  • oregano
• recipe 3 (5/17/17- by Tomasz)
  • mustard seed
  • allspice
  • Sweet Honey Cajun rub
  • black pepper
  • brown sugar
  • cinnamon
• recipe 4 (5/17/17 – by Zuzia)
  • basil leaves
  • cumin seeds
  • garlic salt
  • black pepper
  • rosemary
  • anise
  • paprika powder
  • marjoram
  • brown sugar

Time needed

• curing: at least 1-2 hours
• smoking: 6-8 hours

Process

• grind red and black pepper
• rub the spices onto ribs
• leave the meat overnight in fridge
• start smoker and keep the temperature below 200F
• add wood chips for flavor
• place ribs in smoker and keep them there for 4 hours
• baste ribs with basting sauce to keep them moist
• after 4 hours wrap ribs in aluminum foil
• keep ribs in smoker for another 2.5 – 4 hours
• remove ribs from smoker and let them cool down

Results

Date prepared: 4/22/17-4/23/17