Ingredients

• pork chops
• garlic
• garlic salt
• Prague Powder
• bay leaves
• salt
• cumin seeds
• brown sugar
• allspice
• oregano

Time needed

• curing: at least 4 days
• smoking: 5-7 hours

Process

• acquire pork chops (bone-in)
• rub spices onto meat
• make brine with kosher salt, brown sugar and Prague Powder
• cure meat in brine for 4 days
• smoke for 4 hours
• wrap the meat in aluminum foil
• keep in smoker for another 3 hours
• remove from smoker and keep in foil for 30 minutes
• slice

Results

Date prepared: 4/29/17-5/4/17