- Another attempt, based on https://www.dinneratthezoo.com/smoked-chicken-recipe/ Trager Rub, 4.5 hours at 250F
- Brine https://www.dinneratthezoo.com/chicken-brine-recipe/ No garlic, dried rosemary and thyme. 1/2 salt as compared to the original recipe. Brined for 20 hours.
- Results https://smoker.hilsberg.com/index.php?/category/152 Delicious
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