15-pound spatchcocked turkey Brine based on https://www.dinneratthezoo.com/chicken-brine-recipe/ No garlic, fresh rosemary and thyme. 1/2 salt as compared to the original recipe. Brined for 20 hours. Traeger Poultry Rub 4 hours @ ~225F (internal temperature 140F) and then 1 hour @ 350F (internal breast temperature 165F) Results: https://smoker.hilsberg.com/index.php?/category/170 Another set of possible temperature combinations: spatchcocked 225F till…