Ingredients Pork belly.  The more meat, the better. 3 pounds. Cane sugar. 3 oz. kosher salt. 1.5 oz. Prague salt. 1/4 teaspoon. Hot chili pepper. A pinch. water. 1 quart. Mix all the ingredients and put them in a plastic container. Keep pork belly in the brine for about a week. On the night before…