I brined  2 chickens for 1 day and then smoked them for 4 hours @ 225F. Brine recipe based on https://ifoodblogger.com/how-to/brine-chicken : The improved brine solution (for 2 chickens) 2 gal. of cold water 1.5 cup  of (kosher) salt 6 oz.  sugar (brown or white) 2 large carrots, peeled and cut into pieces 2 medium onions,…